Azteca Mexican Restaurants Menu

Slow-cooked tender pulled pork served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

The ultimate trio—steak*, chicken, and shrimp. Served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Shrimp sautéed with carrots in a Jalisco style sauce served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Tender grilled marinated chicken breast served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

A garden-fresh mix of seasoned vegetables served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Marinated grilled flank *steak served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

A golden flour tortilla stuffed with your choice of fajita meat, onions, peppers, cheddar, Monterrey Jack cheese, and pico de gallo. Served with guacamole and sour cream Choice of chicken, pork carnitas, steak*, shrimp, or vegetables.

Two corn tortillas dipped in bold Jalisco-style red sauce, filled with Monterrey Jack cheese, and finished with white onion and cotija cheese.

Two enchiladas covered in an authentic mole sauce made with a rich blend of chiles, spices, chocolate, and nuts.

Two enchiladas topped with a bright, zesty blend of tomatillos, green chiles, and spices.

Two enchiladas smothered in our signature enchilada sauce, topped with melted cheddar cheese.

Succulent shrimp (mojo de ajo style) wrapped in two enchiladas and topped with our crema sauce and cheddar cheese.

Two enchiladas topped with our arroz con pollo sauce, sautéed onions, bell peppers, tomatoes, and melted Monterrey Jack cheese.

Two enchiladas finished with our smooth, decadent cream sauce and cheddar cheese.

A hearty flour tortilla stuffed with Mexican rice, refried beans, and your choice of ground beef, chicken, picadillo (shredded beef & pork), chile verde, or chile colorado. Smothered in our savory burrito sauce, then topped with melted cheddar, crisp lettuce, diced tomatoes, crema, and a sprinkle of cotija cheese.

A flour tortilla stuffed with tender skirt steak, refried beans, and Mexican rice. Smothered in Azteca’s savory molcajete sauce and finished with cotija cheese. Served with fresh pico de gallo, avocado slices, and sour cream.

Two flavors, one burrito! One half is filled with pork chile verde and topped with melted Monterrey Jack: the other half features beef chile colorado with cheddar. Both sides are stuffed with Mexican rice and refried beans, then garnished with grilled onions, bell peppers, fresh pico de gallo, and slices of avocado.

Grilled chicken breast wrapped in a flour tortilla with white rice, rancho beans, and jalapeño cream cheese (smooth, not spicy). Topped with Azteca’s crema sauce, cheddar, and cotija cheese.

A flour tortilla filled with Mexican rice, refried beans, grilled onions, and bell peppers. Finished with our arroz con pollo sauce, fresh pico de gallo, sour cream, and fresh guacamole. Choice of chicken, steak*, or shrimp.

18 mini chicken burritos and 18 mini picadillo burritos. Served with sour cream, fresh guacamole, pico de gallo, chips and homemade salsa. Serves 8-10 people.

8 cheese quesadillas, 8 veggie quesadillas, 8 spinach and Jack cheese flautas, 8 rancho bean, cheese and onion flautas, carrots and celery. Served with your choice of ranch or blue cheese dressing, sour cream, fresh guacamole, pico de gallo, chips, and homemade salsa. Serves 8-10 people.

Beans, guacamole, pico de gallo, cheese, sour cream, diced green onions & jalapenos.

8 mini ground beef chimichangas, 8 cheese quesadillas, 12 picadillo (shredded beef and pork) flautas, 12 picadillo (shredded beef and pork) taquitos rancheros, and 16 chicken taquitos. Served with sour cream, fresh guacamole, pico de gallo, chips and homemade salsa. Serves 8-10 people.

20 chicken taquitos and 18 mini burritos. Served with sour cream, fresh guacamole, pico de gallo, chips and homemade salsa. Serves 8-10 people.

64 slices Monterey Jack and cheddar, green onions, and tomatoes. Served with sour cream, fresh guacamole, pico de gallo, chips and homemade salsa. Serves 8-10 people.

Crispy corn tortilla chips, 2 pounds of fresh guacamole and homemade salsa for 10 people.

Azteca's premium margarita mix. Non-Alcholic. 33.8 fluid oz.

Marinated shrimp wrapped in smoky bacon, baked to perfection, and served fajita-style over sautéed onions, carrots, and bell peppers. Topped with melted Monterrey Jack cheese and paired with fresh pico de gallo, sour cream, and guacamole.

Succulent shrimp tossed with mushrooms and onions in a blend of butter, garlic, and crushed red pepper. Rich, garlicky, and a little spicy.

Tender shrimp sautéed with mushrooms, onions, peppers, and carrots in a velvety jalapeño cream sauce, served over white rice. Not served with beans.

A refreshing coastal favorite—shrimp, pico de gallo, and diced avocado in a house-made seafood and tomato broth. Served hot or chilled. Not served with rice or beans.

Plump shrimp sautéed with mushrooms and onions in a light tomato sauce, layered over Mexican rice and melted Monterrey Jack cheese. Not served with beans.

Two corn tortillas filled with sautéed spinach, mushrooms, onions, tomatoes, cilantro, and jalapeños. Smothered in verde sauce, then topped with melted Monterrey Jack cheese and crema.

A giant flour tortilla packed with seasoned cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and rancho beans. Topped with verde sauce, crisp lettuce, pico de gallo, crema, and cotija cheese.

Two flour tortillas stuffed with a colorful mix of seasoned carrots, mushrooms, broccoli, cauliflower, and zucchini. Finished with verde sauce, Monterrey Jack cheese, and crema.

A fresh and hearty bowl of white rice layered with black beans, lettuce, seasoned vegetables, pico de gallo, cheddar cheese, and avocado slices.

A garden-fresh mix of seasoned vegetables served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Our classic all-beef burger topped with melted cheddar, green leaf lettuce, tomato, and onion.

Charbroiled adobo chicken breast layered with green leaf lettuce, tomato, and onion.

Juicy all-beef patty stacked with crisp green leaf lettuce, tomato, and onion.

An all-beef burger with grilled onions and bell peppers, jalapeno cream cheese, crisp bacon, fresh guacamole, and green leaf lettuce.

Charbroiled adobo chicken breast topped with jalapeno cream cheese, American cheese, green leaf, onion, and tomato.

Charbroiled carne asada served with your choice of an enchilada, taco, chicken tamale, or pork tamale.

Flame grilled carne asada paired with buttery mojo de ajo shrimp.

Thinly sliced, charbroiled skirt steak served with grilled green onions, a fried jalapeño, and fresh guacamole.

A feast featuring: • Taquito Ranchero – a crisp corn tortilla filled with chicken. • Carne Asada* - thinly sliced flame grilled skirt steak. • Chile Relleno - a roasted poblano pepper stuffed with cheese, dipped in a light egg batter, and fried until golden. • Jalisco-Style Enchilada - corn tortilla dipped in bold Jalisco-style red sauce, filled with Monterrey Jack cheese, and finished with white onion and cotija cheese.

Shrimp mixed with lime juice, fresh pico de gallo, and diced avocado. Served with tostadas.

Golden, crispy flour tortillas filled with melted cheddar and Monterrey Jack cheese, tomatoes, and green onions. Served with sour cream and fresh guacamole.

A rich, creamy blend of melted cheese with a hint of spice, green chiles and spinach for a sm ooth, velvety finish.

A crisp flour tortilla layered with refried beans, melted cheddar and Monterrey Jack cheese, tomatoes, green onions, sour cream, and fresh guacamole. Topped with your choice of ground beef, chicken, or picadillo (shredded beef & pork).

Made fresh daily with ripe avocados and topped with pico de gallo. Perfect for sharing (serves 3–4).

A half pound of shrimp sautéed with mushrooms, onions, and our signature garlic-butter sauce with a touch of crushed red pepper. Bold, buttery, and slightly spicy.

Two crispy rolled tortillas stuffed with chicken and Monterrey Jack cheese. Finished with tomatoes, cotija, sour cream, and fresh guacamole.

Crisp, house-fried tortilla chips layered with refried beans, cheddar cheese, tomatoes, green onions, jalapenos, sour cream, and fresh guacamole.

Fire-roasted corn mixed with crema, cotija cheese, cilantro, and spices.

Garden salad topped with mushrooms, tomatoes, avocados, Monterrey Jack, and cheddar cheese. Choice of Chicken, Steak*, or Shrimp.

A crisp salad of shredded lettuce, cheddar cheese, tomatoes, sour cream, and fresh guacamole. Choice of ground beef, chicken, or picadillo (shredded beef & pork).

Three mini tostadas with your choice of refried, rancho, or black beans. Topped with crisp lettuce, cheddar cheese, tomatoes, cotija cheese, and crema. Choice of ground beef, chicken, or picadillo (shredded beef & pork).

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocado.

2 crispy tostadas layered with guacamole, lettuce, pico de gallo, Jalisco shrimp, cotija cheese, and crema.

A fresh and hearty bowl of white rice layered with black beans, lettuce, seasoned vegetables, pico de gallo, cheddar cheese, and avocado slices.

Hearty chicken soup with carrots, zucchini, celery, and red potatoes. Served with cilantro, diced onions, jalapeños, lime, and Mexican rice on the side. **NOTE: customization is not available on this item as we make it in batches. We are not able to add or delete ingredients except items that are served on the side.

Grilled chicken breast, fresh avocado, crispy tortilla strips, and melted Monterrey Jack cheese in a rich, slightly spicy, flavorful chicken broth

Our signature chowder—rich, creamy, and packed with bold flavor. A savory blend of chorizo, shrimp, sweet corn, tomatoes, cilantro, and just a touch of jalapeño.

Three corn tortillas filled with tender pork marinated in Mexican chiles, pineapple, fresh fruit juices, and spices. Garnished with onion and cilantro, served with a side of salsa verde.

Three corn tortillas loaded with tender pork carnitas, onions, and cilantro. Served with a side of salsa verde.

Three corn tortillas with succulent shrimp sautéed in garlic butter with a touch of spice. Topped with chipotle ranch cabbage and pico de gallo.

Three grilled corn tortillas dipped in our enchilada sauce and filled with adobo chicken breast and pico de gallo. Finished with fresh tomatoes and cotija cheese.

Three classic street-style corn tortillas tossed in Azteca sauce. Topped with onions, cilantro, and served with a side of salsa verde. Your choice of Chicken or Steak*

Three flour tortillas filled with tortilla-crusted baked tilapia, crisp chipotle ranch cabbage, and fresh pico de gallo.

Three grilled corn tortillas dipped in our enchilada sauce and filled with flame grilled carne asada and pico de gallo. Finished with fresh tomatoes and cotija cheese.

A flour tortilla filled with your favorite fajita, onions, bell peppers, cheddar cheese, Monterrey Jack cheese, and pico de gallo. Served with sour cream and fresh guacamole.

Tender pieces of beef cooked in a delicious mild red chili sauce.

Pork marinated in a blend of tomatillos, green chiles, and spices.

Tender lamb shank, slow-baked in a rich chili pepper sauce until fall-off-the-bone perfection. Served with pico de gallo, avocado, and rancho beans.

A trio of bold flavors: - Chili Colorado - Chile Verde - Chile Relleno

A roasted poblano pepper stuffed with cheese, dipped in a light egg batter, and fried until golden. Finished with molcajete sauce, crema, and cotija cheese.

A Mexican-style stew of chicken, steak*, or both—sautéed with mushrooms and onions in a mildly spicy sauce. Topped with melted Monterrey Jack cheese and fresh avocado.

Choose one item: Chimichanga (served with sour cream) or Burrito

Choose one item: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale.

Choose two items: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale

Choose two items: Enchilada, Taco, Tostada, Chicken Tamale, Pork Tamale, Chimichanga (served with sour cream), or Burrito.

A lunch-size portion of your favorite fajita served over sauteed onions and bell peppers. Served with pico de gallo, sour cream, guacamole, and cheddar cheese.

Choice of one item: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale

Choice of one item: Chimichanga (served with sour cream) or Burrito

Choice of two items: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale.

Choice of two items: Taco, Enchilada, Tostada, Chicken Tamale, Pork Tamale, Chimichanga (served with sour cream), or Burrito.

Pork marinated in a blend of tomatillos, green chiles, and spices.

Tender pieces of beef cooked in a delicious mild red chili sauce.

Your choice of a cup of Tortilla Soup or Azteca Chowder. Tostada comes with refried beans and your choice of ground beef, chicken, or picadillo (shredded beef and pork). Topped with shredded lettuce, cheddar cheese, and tomatoes. Not served with a side of rice or beans.

Thinly sliced, charbroiled skirt steak. Garnished with green onions, fried jalapeño pepper and guacamole.

A flour tortilla filled with Mexican rice, refried beans and choice of ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. Topped with burrito sauce, cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija cheese.

Sautéed strips of chicken breast, bell peppers, tomatoes, and onions.

A Mexican style stew of chicken or steak sautéed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado.

Sautéed strips of chicken breast and mushrooms in a light tomato sauce. Served over a bed of Mexican rice and melted Monterrey Jack cheese. Not served with beans.

Two mini chimichangas filled with your choice of ground beef, chicken or picadillo (shredded beef and pork). Served with sour cream, avocado slice and pico de gallo

Sautéed strips of chicken breast, mushrooms, and onions in a cream sauce. Topped with cotija cheese.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocados

A crispy flour tortilla stuffed with chicken and Monterrey Jack cheese. Served with sour cream.

Azteca's premium margarita mix. Non-Alcholic. 33.8 fluid oz.

4 oz

4 oz

2 oz Sour Cream 2 oz Guacamole

Tender strips of chicken breast sautéed with mushrooms and onions, simmered in a cream sauce. Finished with a sprinkle of cotija cheese.

Slow-cooked tender pulled pork served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Two corn tortillas dipped in bold Jalisco-style red sauce, filled with Monterrey Jack cheese, and finished with white onion and cotija cheese.

A hearty flour tortilla stuffed with Mexican rice, refried beans, and your choice of ground beef, chicken, picadillo (shredded beef & pork), chile verde, or chile colorado. Smothered in our savory burrito sauce, then topped with melted cheddar, crisp lettuce, diced tomatoes, crema, and a sprinkle of cotija cheese.

Two enchiladas covered in an authentic mole sauce made with a rich blend of chiles, spices, chocolate, and nuts.

18 mini chicken burritos and 18 mini picadillo burritos. Served with sour cream, fresh guacamole, pico de gallo, chips and homemade salsa. Serves 8-10 people.

The ultimate trio—steak*, chicken, and shrimp. Served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Shrimp sautéed with carrots in a Jalisco style sauce served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Tender grilled marinated chicken breast served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

A flour tortilla stuffed with tender skirt steak, refried beans, and Mexican rice. Smothered in Azteca’s savory molcajete sauce and finished with cotija cheese. Served with fresh pico de gallo, avocado slices, and sour cream.

Two flavors, one burrito! One half is filled with pork chile verde and topped with melted Monterrey Jack: the other half features beef chile colorado with cheddar. Both sides are stuffed with Mexican rice and refried beans, then garnished with grilled onions, bell peppers, fresh pico de gallo, and slices of avocado.

Grilled chicken breast wrapped in a flour tortilla with white rice, rancho beans, and jalapeño cream cheese (smooth, not spicy). Topped with Azteca’s crema sauce, cheddar, and cotija cheese.

Two enchiladas topped with a bright, zesty blend of tomatillos, green chiles, and spices.

8 cheese quesadillas, 8 veggie quesadillas, 8 spinach and Jack cheese flautas, 8 rancho bean, cheese and onion flautas, carrots and celery. Served with your choice of ranch or blue cheese dressing, sour cream, fresh guacamole, pico de gallo, chips, and homemade salsa. Serves 8-10 people.

Marinated shrimp wrapped in smoky bacon, baked to perfection, and served fajita-style over sautéed onions, carrots, and bell peppers. Topped with melted Monterrey Jack cheese and paired with fresh pico de gallo, sour cream, and guacamole.

A garden-fresh mix of seasoned vegetables served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Beans, guacamole, pico de gallo, cheese, sour cream, diced green onions & jalapenos.

Two corn tortillas filled with sautéed spinach, mushrooms, onions, tomatoes, cilantro, and jalapeños. Smothered in verde sauce, then topped with melted Monterrey Jack cheese and crema.

Our classic all-beef burger topped with melted cheddar, green leaf lettuce, tomato, and onion.

8 mini ground beef chimichangas, 8 cheese quesadillas, 12 picadillo (shredded beef and pork) flautas, 12 picadillo (shredded beef and pork) taquitos rancheros, and 16 chicken taquitos. Served with sour cream, fresh guacamole, pico de gallo, chips and homemade salsa. Serves 8-10 people.

20 chicken taquitos and 18 mini burritos. Served with sour cream, fresh guacamole, pico de gallo, chips and homemade salsa. Serves 8-10 people.

Charbroiled carne asada served with your choice of an enchilada, taco, chicken tamale, or pork tamale.

Flame grilled carne asada paired with buttery mojo de ajo shrimp.

64 slices Monterey Jack and cheddar, green onions, and tomatoes. Served with sour cream, fresh guacamole, pico de gallo, chips and homemade salsa. Serves 8-10 people.

Crispy corn tortilla chips, 2 pounds of fresh guacamole and homemade salsa for 10 people.

Marinated grilled flank *steak served over a bed of sautéed onions and bell peppers. Accompanied with pico de gallo, cheddar cheese, sour cream, fresh guacamole, and your choice of flour or corn tortillas.

Shrimp mixed with lime juice, fresh pico de gallo, and diced avocado. Served with tostadas.

Succulent shrimp tossed with mushrooms and onions in a blend of butter, garlic, and crushed red pepper. Rich, garlicky, and a little spicy.

A flour tortilla filled with Mexican rice, refried beans, grilled onions, and bell peppers. Finished with our arroz con pollo sauce, fresh pico de gallo, sour cream, and fresh guacamole. Choice of chicken, steak*, or shrimp.

Garden salad topped with mushrooms, tomatoes, avocados, Monterrey Jack, and cheddar cheese. Choice of Chicken, Steak*, or Shrimp.

Sautéed chicken breast strips tossed with fresh bell peppers, tomatoes, and onions for a colorful, flavorful dish.

Two enchiladas smothered in our signature enchilada sauce, topped with melted cheddar cheese.

Hearty chicken soup with carrots, zucchini, celery, and red potatoes. Served with cilantro, diced onions, jalapeños, lime, and Mexican rice on the side. **NOTE: customization is not available on this item as we make it in batches. We are not able to add or delete ingredients except items that are served on the side.

A crisp salad of shredded lettuce, cheddar cheese, tomatoes, sour cream, and fresh guacamole. Choice of ground beef, chicken, or picadillo (shredded beef & pork).

Three corn tortillas filled with tender pork marinated in Mexican chiles, pineapple, fresh fruit juices, and spices. Garnished with onion and cilantro, served with a side of salsa verde.

A flour tortilla filled with your favorite fajita, onions, bell peppers, cheddar cheese, Monterrey Jack cheese, and pico de gallo. Served with sour cream and fresh guacamole.

Golden, crispy flour tortillas filled with melted cheddar and Monterrey Jack cheese, tomatoes, and green onions. Served with sour cream and fresh guacamole.

A rich, creamy blend of melted cheese with a hint of spice, green chiles and spinach for a sm ooth, velvety finish.

Tender pieces of beef cooked in a delicious mild red chili sauce.

Choose one item: Chimichanga (served with sour cream) or Burrito

Three corn tortillas loaded with tender pork carnitas, onions, and cilantro. Served with a side of salsa verde.

A lunch-size portion of your favorite fajita served over sauteed onions and bell peppers. Served with pico de gallo, sour cream, guacamole, and cheddar cheese.

A giant flour tortilla packed with seasoned cauliflower, mushrooms, carrots, zucchini, broccoli, white rice, and rancho beans. Topped with verde sauce, crisp lettuce, pico de gallo, crema, and cotija cheese.

A golden flour tortilla stuffed with your choice of fajita meat, onions, peppers, cheddar, Monterrey Jack cheese, and pico de gallo. Served with guacamole and sour cream Choice of chicken, pork carnitas, steak*, shrimp, or vegetables.

Choice of one item: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale

A crisp flour tortilla layered with refried beans, melted cheddar and Monterrey Jack cheese, tomatoes, green onions, sour cream, and fresh guacamole. Topped with your choice of ground beef, chicken, or picadillo (shredded beef & pork).

Thinly sliced, charbroiled skirt steak served with grilled green onions, a fried jalapeño, and fresh guacamole.

Choose one item: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale.

Three corn tortillas with succulent shrimp sautéed in garlic butter with a touch of spice. Topped with chipotle ranch cabbage and pico de gallo.

Succulent shrimp (mojo de ajo style) wrapped in two enchiladas and topped with our crema sauce and cheddar cheese.

Sautéed chicken breast with mushrooms, onions, green peppers, and carrots served over white rice in a creamy jalapeño sauce. Not served with beans.

Two enchiladas topped with our arroz con pollo sauce, sautéed onions, bell peppers, tomatoes, and melted Monterrey Jack cheese.

Three grilled corn tortillas dipped in our enchilada sauce and filled with adobo chicken breast and pico de gallo. Finished with fresh tomatoes and cotija cheese.

Charbroiled adobo-marinated chicken breast. Garnished with fresh guacamole, a roasted jalapeño, and a green onion.

A feast featuring: • Taquito Ranchero – a crisp corn tortilla filled with chicken. • Carne Asada* - thinly sliced flame grilled skirt steak. • Chile Relleno - a roasted poblano pepper stuffed with cheese, dipped in a light egg batter, and fried until golden. • Jalisco-Style Enchilada - corn tortilla dipped in bold Jalisco-style red sauce, filled with Monterrey Jack cheese, and finished with white onion and cotija cheese.

Made fresh daily with ripe avocados and topped with pico de gallo. Perfect for sharing (serves 3–4).

Chicken breast and mushrooms sautéed in a light tomato sauce, layered over a bed of Mexican rice and Monterrey Jack cheese. Not served with beans.

Juicy chicken breast strips simmered in an authentic mole sauce—an irresistible blend of chiles, spices, chocolate, and nuts.

Three mini tostadas with your choice of refried, rancho, or black beans. Topped with crisp lettuce, cheddar cheese, tomatoes, cotija cheese, and crema. Choice of ground beef, chicken, or picadillo (shredded beef & pork).

Choose two items: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale

Grilled chicken breast, fresh avocado, crispy tortilla strips, and melted Monterrey Jack cheese in a rich, slightly spicy, flavorful chicken broth

A half pound of shrimp sautéed with mushrooms, onions, and our signature garlic-butter sauce with a touch of crushed red pepper. Bold, buttery, and slightly spicy.

Charbroiled adobo chicken breast layered with green leaf lettuce, tomato, and onion.

Choose two items: Enchilada, Taco, Tostada, Chicken Tamale, Pork Tamale, Chimichanga (served with sour cream), or Burrito.

Tender shrimp sautéed with mushrooms, onions, peppers, and carrots in a velvety jalapeño cream sauce, served over white rice. Not served with beans.

Pork marinated in a blend of tomatillos, green chiles, and spices.

A refreshing coastal favorite—shrimp, pico de gallo, and diced avocado in a house-made seafood and tomato broth. Served hot or chilled. Not served with rice or beans.

Two crispy rolled tortillas stuffed with chicken and Monterrey Jack cheese. Finished with tomatoes, cotija, sour cream, and fresh guacamole.

Three classic street-style corn tortillas tossed in Azteca sauce. Topped with onions, cilantro, and served with a side of salsa verde. Your choice of Chicken or Steak*

Juicy all-beef patty stacked with crisp green leaf lettuce, tomato, and onion.

Tender lamb shank, slow-baked in a rich chili pepper sauce until fall-off-the-bone perfection. Served with pico de gallo, avocado, and rancho beans.

A trio of bold flavors: - Chili Colorado - Chile Verde - Chile Relleno

Two enchiladas finished with our smooth, decadent cream sauce and cheddar cheese.

Our signature chowder—rich, creamy, and packed with bold flavor. A savory blend of chorizo, shrimp, sweet corn, tomatoes, cilantro, and just a touch of jalapeño.

A roasted poblano pepper stuffed with cheese, dipped in a light egg batter, and fried until golden. Finished with molcajete sauce, crema, and cotija cheese.

A Mexican-style stew of chicken, steak*, or both—sautéed with mushrooms and onions in a mildly spicy sauce. Topped with melted Monterrey Jack cheese and fresh avocado.

A crispy rolled flour tortilla filled with seasoned chicken and Monterrey Jack cheese, topped with jalapeño cream cheese and melted American cheese. Served with fresh guacamole on the side.

Three flour tortillas filled with tortilla-crusted baked tilapia, crisp chipotle ranch cabbage, and fresh pico de gallo.

Plump shrimp sautéed with mushrooms and onions in a light tomato sauce, layered over Mexican rice and melted Monterrey Jack cheese. Not served with beans.

Pork marinated in a blend of tomatillos, green chiles, and spices.

Tender pieces of beef cooked in a delicious mild red chili sauce.

Your choice of a cup of Tortilla Soup or Azteca Chowder. Tostada comes with refried beans and your choice of ground beef, chicken, or picadillo (shredded beef and pork). Topped with shredded lettuce, cheddar cheese, and tomatoes. Not served with a side of rice or beans.

Thinly sliced, charbroiled skirt steak. Garnished with green onions, fried jalapeño pepper and guacamole.

Choice of one item: Chimichanga (served with sour cream) or Burrito

A flour tortilla filled with Mexican rice, refried beans and choice of ground beef, chicken, picadillo (shredded beef and pork), chile verde or chile colorado. Topped with burrito sauce, cheddar cheese, lettuce, tomatoes, crema Mexicana and cotija cheese.

Choice of two items: Enchilada, Taco, Tostada, Chicken Tamale, or Pork Tamale.

Sautéed strips of chicken breast, bell peppers, tomatoes, and onions.

A Mexican style stew of chicken or steak sautéed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterrey Jack cheese and a slice of avocado.

Sautéed strips of chicken breast and mushrooms in a light tomato sauce. Served over a bed of Mexican rice and melted Monterrey Jack cheese. Not served with beans.

Two mini chimichangas filled with your choice of ground beef, chicken or picadillo (shredded beef and pork). Served with sour cream, avocado slice and pico de gallo

Sautéed strips of chicken breast, mushrooms, and onions in a cream sauce. Topped with cotija cheese.

Choice of two items: Taco, Enchilada, Tostada, Chicken Tamale, Pork Tamale, Chimichanga (served with sour cream), or Burrito.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocados

A crispy flour tortilla stuffed with chicken and Monterrey Jack cheese. Served with sour cream.

Three grilled corn tortillas dipped in our enchilada sauce and filled with flame grilled carne asada and pico de gallo. Finished with fresh tomatoes and cotija cheese.

Crisp, house-fried tortilla chips layered with refried beans, cheddar cheese, tomatoes, green onions, jalapenos, sour cream, and fresh guacamole.

Two flour tortillas stuffed with a colorful mix of seasoned carrots, mushrooms, broccoli, cauliflower, and zucchini. Finished with verde sauce, Monterrey Jack cheese, and crema.

A fresh and hearty bowl of white rice layered with black beans, lettuce, seasoned vegetables, pico de gallo, cheddar cheese, and avocado slices.

4 oz

4 oz

2 oz Sour Cream 2 oz Guacamole

Azteca's premium margarita mix. Non-Alcholic. 33.8 fluid oz.

Fire-roasted corn mixed with crema, cotija cheese, cilantro, and spices.

White rice topped with shredded lettuce, black beans, grilled chicken breast, pico de gallo, cheddar cheese, and sliced avocado.

2 crispy tostadas layered with guacamole, lettuce, pico de gallo, Jalisco shrimp, cotija cheese, and crema.

A fresh and hearty bowl of white rice layered with black beans, lettuce, seasoned vegetables, pico de gallo, cheddar cheese, and avocado slices.

Charbroiled adobo-marinated chicken breast paired with buttery mojo de ajo shrimp.

An all-beef burger with grilled onions and bell peppers, jalapeno cream cheese, crisp bacon, fresh guacamole, and green leaf lettuce.

Charbroiled adobo chicken breast topped with jalapeno cream cheese, American cheese, green leaf, onion, and tomato.